BANNER-ABOUT US

About Us

Carrara Pastries – Roseville, CA
A New Chapter, Rooted in Italian Tradition

Carrara Pastries is proud to begin an exciting new chapter in Roseville, California, while honoring the rich Italian heritage that has defined the Carrara name for years. As we bring this beloved pasticceria experience to the Roseville community, our focus remains clear: preserve the tradition, elevate the quality, and continue sharing the passion that makes Carrara truly special.

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A Legacy of Italian Craftsmanship

The Carrara name is deeply connected to the city of Lucca in Tuscany.  Our commitment to authenticity, technique, and beautiful presentation laid the foundation for what Carrara Pastries represents today. That legacy of excellence continues to guide everything we do in Roseville.

Each dessert reflects classic Italian methods blended with thoughtful creativity. From elegant entremets and delicate mousse cakes to traditional cannoli, gelato, and handcrafted pastries, every creation is made with precision and pride. Quality is not an option; it is our standard.

 

 

A Family Vision in Roseville

Today, Carrara Pastries in Roseville continues under dedicated leadership that values family, community, and craftsmanship. Our goal is to build meaningful connections within the Roseville area while staying true to the spirit of Italian hospitality. We are committed to creating a welcoming space where guests can gather, celebrate, and enjoy an authentic café experience.

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Quality Without Compromise

At Carrara Pastries, quality is the heart of everything we create. We use premium ingredients, time-honored recipes, and careful preparation to ensure every pastry and cake meets the highest standards. From the smooth richness of our gelato to the delicate balance of flavor in our signature cheesecakes, every bite reflects our dedication to excellence.

We believe that great pastries begin with great ingredients and attention to detail. That commitment is evident in the texture of our crusts, the shine of our glazes, and the balanced sweetness of each dessert.

Tradition Meets Innovation

While we remain deeply inspired by Italian tradition, we also embrace thoughtful innovation. Our pastry chefs combine classical techniques with modern presentation and flavor pairings to create desserts that feel both authentic and fresh. The result is a menu that respects its roots while appealing to today’s refined tastes.

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A Taste of Italy in Roseville

Our mission is simple: to transport you to the heart of Italy from the moment you walk through our doors. The aroma of espresso, the beauty of handcrafted desserts displayed with care, and the warmth of genuine hospitality all come together to create an experience that goes beyond dining.

Carrara Pastries is more than a bakery. It is a place to celebrate birthdays, gather with friends, enjoy a quiet coffee break, or mark life’s special moments with a cake made just for you. Every visit is designed to feel memorable.

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Bringing Joy, One Bite at a Time

From our first day in Roseville, our goal has been to bring smiles with every creation we serve. We are honored to continue the Carrara tradition in this vibrant community and look forward to becoming a part of your celebrations and everyday moments alike.

At Carrara Pastries in Roseville, the legacy continues, the passion grows stronger, and the commitment to quality remains unwavering. We invite you to join us and experience the timeless elegance of Italian pastries, crafted with care and served with warmth.

Together, we will continue creating beautiful memories, one delicious moment at a time.

BIGNE

Bigne'

Cream puff filled with chantilly, chocolate, hazelnut, or zabaioné cream.

 

TRILOGIA

Trilogia [GF]

Triple-layer chocolate, Bavarian cream,
flourless chocolate cake

STRABERRY CHEESECAKE

Strawberry Cheesecake

Almond butter crust, cream cheese, mascarpone, mousse, topped with strawberry

 

CROSTATINE DI CEREALI

Crostatine di cereali

Shortbread tart, crunchy rice cereal with white chocolate or Nutella

SFOGLIATELLE

Sfogliatelle

Flaky pastry shell with baked ricotta
& orange zest

FRITTELLE

Frittelle

Lightly fried dough, chantilly cream filling, covered in sugar

RUM BABA

Rum Baba'

Jamaican rum-soaked cake, chantilly cream, and a raspberry

VELINA

Velina

Hazelnut and chocolate mousse, hazelnut brittle center, covered in dark chocolate

STRABERRY CHEESECAKE

Strawberry cheesecake

Almond butter crust, cream cheese, mascarpone, mousse, topped with strawberry

BLUEBERRY CHEESECAKE

Blueberry cheesecake

Almond butter crust, cream cheese, mascarpone, mousse, topped with blueberry

YOGURT WILD BERRY

Yogurt Wild Berry

Yogurt & wild berry mousse, layer of sponge cake, and wild berries

RED VALVET

Red Velvet Cake

Red velvet cake with mascarpone mousse topped with fresh berries

TORTA DILLA NONNA

Torta Dilla Nonna

Double-crusted tart, vanilla custard, topped with almonds and pine nuts

LEMON

Lemon

Limoncello-soaked sponge cake with vanilla mousse

TIRAMISU

Tiramisu'

Mascarpone and coffee mousse, espresso-soaked sponge cake

GOLOSA

Golosa

White chocolate Bavarian cream, raspberry center, and sponge cake

PROFITEROLL

Profiterole

Zabaoine filled Bigne' dipped in chocolate

CANNOLI

Cannoli

Crunchy cannoli shell, ricotta, and candied orange, dipped in chocolate chips and pistachios

SHORTBREAD SANDWICH

Shortbread Sandwich CookieOcchio di Bue

Shortbread sandwichcookie filled with apricot, raspberry, or natella

TORTA DILLA NONNA

chocolateTorta Dilla Nonno

Double-crusted tart, Chocolate custard, topped with almonds and chocolate chips