At Carrara Pastries, we bring the warmth and tradition of an authentic Italian pasticceria to the Roseville community. Inspired by the heritage of Lucca, Tuscany, our pastries are crafted using classic techniques, premium ingredients, and careful attention to detail. Each dessert reflects a balance of elegance, flavor, and artistry.
From delicate cannoli and cream-filled pastries to rich cheesecakes and handcrafted gelato, every creation is prepared fresh and presented with pride. We combine time-honored Italian recipes with a modern touch to offer desserts that feel both authentic and refined.
Our goal is simple: to give every guest a true taste of Italy. Whether you stop in for an espresso and a pastry or choose a dessert for a special occasion, Carrara Pastries offers a welcoming place to relax, celebrate, and enjoy something truly memorable.
Cream puff filled with chantilly, chocolate, hazelnut, or zabaioné cream.
Triple-layer chocolate, Bavarian cream,
flourless chocolate cake
Almond butter crust, cream cheese, mascarpone, mousse, topped with strawberry
Shortbread tart, crunchy rice cereal with white chocolate or Nutella
Jamaican rum-soaked cake, chantilly cream, and a raspberry
Flaky pastry shell with baked ricotta
& orange zest
Lightly fried dough, chantilly cream filling, covered in sugar
Double-crusted tart, Chocolate custard, topped with almonds and chocolate chips
Almond butter crust, cream cheese, mascarpone, mousse, topped with blueberry
White chocolate Bavarian cream, raspberry center, and sponge cake
Double-crusted tart, vanilla custard, topped with almonds and pine nuts
Hazelnut and chocolate mousse, hazelnut brittle center, covered in dark chocolate
Shortbread sandwichcookie filled with apricot, raspberry, or natella
Mascarpone and coffee mousse, espresso-soaked sponge cake
Limoncello-soaked sponge cake with vanilla mousse
Yogurt & wild berry mousse, layer of sponge cake, and wild berries
Red velvet cake with mascarpone mousse topped with fresh berries
Crunchy cannoli shell, ricotta, and candied orange, dipped in chocolate chips and pistachios
Zabaoine filled Bigne' dipped in chocolate
